Which edge profile is best for a Giallo Siena marble worktop?
The eased edge for most worktops.
How the edge is finished
A full radius across the face of a Giallo Siena marble piece. It is the most forgiving edge there is, because there is no corner to chip, and the most expensive to produce, because the radius has to be cut and honed all the way around.
| Aspect | Detail | Source |
|---|---|---|
| Profile | A full radius across the face | Edge profile dictionary |
| Why it is chosen | There is no corner to chip | Edge profile dictionary |
| The cost | It has to be cut and honed all the way | Edge profile dictionary |
| Best for | Bars, counters, tactile edges | Edge profile dictionary |
On a breccia the arris is the weak place, and a bullnose removes it rather than protecting it. That is why it is specified where a piece will be handled — a bar, a counter edge, anywhere a hand goes along it.
What these figures are, and what they are not The price difference is a production fact and it is worth settling at the drawing, because a bullnose is a different machining operation and not a different profile on the same run.
The eased edge for most worktops.
Two pieces joined at 45 degrees so the edge reads as one solid thickness.
Apparent thickness built from two or more pieces of thinner stone.
This answer sits on the How the edge is finished page, with the rest of the questions about it.
Edge profilesA thickness, a format, a finish, a quantity and a destination will get you a quotation for Giallo Siena marble.
What is a bullnose edge on Giallo Siena marble and when is it used?